Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 8 oz cream cheese, softened
- 1/4 cup olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, olive oil, salt, and pepper until smooth.
- Spread the mixture into a serving dish.
- Top with shredded mozzarella, cherry tomatoes, and chopped basil.
- Drizzle with balsamic glaze before serving.
Notes
- Best served immediately with crusty bread, crackers, or fresh vegetables.
- You can prepare the base ahead and add toppings just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg