© Original recipe by Savor & Snap ©
Quick and Low-Carb Philly Cheesesteak Bowls for Dinner 🥩🧀🍽️
1. Introduction
Looking for a keto cheesesteak recipe that is both satisfying and quick to prepare? These low-carb cheesesteak bowls are perfect for busy weeknights when craving a hearty, healthy low-carb recipe. They combine tender beef, colorful peppers, and melted cheese all in a bowl, making them an easy dinner option that’s packed with flavor and nutrition.
2. Ingredient List for This Delicious Low-Carb Cheesesteak Bowl
- 1 lb (450g) thinly sliced sirloin or ribeye steak
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
3. How to Make Low-Carb Cheesesteak Bowls — Step-by-Step Instructions
Prepare Your Ingredients
Gather all your ingredients and slice the peppers, onion, and beef thinly for quick cooking. Prepping ahead makes the cooking process smooth and efficient.
Cook the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add the remaining olive oil. Toss in the sliced peppers, onion, and minced garlic. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Combine and Melt the Cheese
Return the cooked beef to the skillet with the vegetables. Stir well to combine. Sprinkle shredded cheese over the mixture and cover the skillet for 2-3 minutes until the cheese melts beautifully.
Assemble and Serve
Divide the mixture into bowls, garnish with chopped parsley if desired, and enjoy your low-carb cheesesteak bowl hot. For an added crunch, consider topping with sliced green onions or pickled jalapeños.
4. Storage Tips for Your Low-Carb Cheesesteak Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in 30-second intervals until warmed through — the cheese may soften, but the flavors remain delicious. To keep it fresh, avoid freezing as the texture can change.
5. Serving Suggestions for a Healthy and Satisfying Low-Carb Dinner
This cheesesteak bowl pairs wonderfully with a side of leafy greens or a light cucumber salad. For extra flavor, add a dollop of sour cream or a splash of hot sauce. For more sweet treats, explore our dessert recipes after your savory meal.
6. Frequently Asked Questions About Low-Carb Cheesesteak Bowls
Can I use chicken or turkey instead of beef?
Absolutely! Use thinly sliced chicken breast or turkey for a leaner easy dinner. Adjust the cooking time as needed to ensure the poultry is cooked through.
Are there any vegetarian options?
Yes! Substitute the beef with sautéed tofu or tempeh, and load up on colorful vegetables like mushrooms, zucchini, or eggplant for a filling vegetarian healthy low-carb recipe.
How long does it take to prepare this dish?
With all ingredients prepped, it takes approximately 20 minutes from start to finish, making it an ideal quick dinner solution.
Can I make this dish dairy-free?
Yes! Replace cheese with dairy-free cheese options or simply skip the cheese for a Paleo or dairy-free version.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for cooking tender meats and vegetables quickly and evenly, enhancing your low-carb cheesesteak bowl experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your skillet is non-stick and durable, making cooking easier and cleanup a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds versatility for grilling the beef or vegetables with smoky flavor at home.
8. Final Tips for Making the Perfect Low-Carb Cheesesteak Bowl
For a super flavorful dish, use high-quality beef and fresh vegetables. Thin slicing helps with quick cooking, and melting cheese is key to that authentic cheesesteak texture. Don’t forget to season generously with salt, pepper, and optional herbs for maximum flavor.
9. Conclusion
Enjoy this quick and low-carb cheesesteak bowl as a satisfying keto cheesesteak dinner that’s both healthy and delicious. It’s an easy dinner idea for busy weeknights, and you can customize it with your favorite toppings and veggies. Give this healthy low-carb recipe a try tonight and indulge in a flavorful, guilt-free meal that keeps your diet on track while satisfying your hearty cravings. Happy cooking!
Print
Quick and Low-Carb Philly Cheesesteak Bowls for Dinner
A quick and healthy low-carb Philly cheesesteak bowl with tender steak, peppers, onions, and melted cheese, served over sautéed greens.
- Total Time: 25 minutes
- Yield: 2 servings
Ingredients
- 1 lb sirloin steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 2 cups baby spinach or kale
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add the sliced steak, season with salt and pepper, and cook until browned, about 4-5 minutes. Remove and set aside.
- In the same skillet, add remaining olive oil and sauté bell peppers and onions until tender, about 5 minutes.
- Reduce heat to low, add cooked steak back into the skillet, and top with shredded cheese. Cover and cook until cheese melts, about 2 minutes.
- Meanwhile, sauté greens in a separate pan with a splash of olive oil until wilted.
Notes
- Feel free to swap peppers or add extra spices for flavor variation.
- Use a non-stick skillet for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 115 mg