Ingredients
Scale
- 2 ribeye steaks or your favorite cut
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- Fresh thyme or rosemary
- Salt and freshly ground black pepper
Instructions
- Season the steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place steaks in the skillet and sear for about 3-4 minutes on each side for medium rare.
- Add butter, garlic, and herbs to the skillet and spoon the melted butter over the steaks.
- Cook for an additional minute, then remove steaks and rest for 2 minutes before serving.
Notes
- Use a cast-iron skillet for best searing results.
- Add a splash of red wine or balsamic vinegar to elevate the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-searing and sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg