© Original recipe by Savor & Snap ©
Quick and Juicy Pan-Seared Steak with Butter Sauce 🥩🧈✨
1. Introduction
If you’re craving a delicious, restaurant-quality steak dinner that comes together quickly, then this Pan-Seared Steak Recipe is perfect for you. Combining perfectly seared beef with a rich, buttery sauce, this butter sauce steak offers a savory and tender experience in under 30 minutes. Whether you’re preparing a special dinner or just want a satisfying weeknight meal, this quick steak recipe delivers flavor and elegance without fuss.
2. Ingredients for the Perfect Pan-Seared Steak with Butter Sauce
- 2 high-quality beef steaks (ribeye, sirloin, or fillet)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Fresh rosemary or thyme sprigs (optional, for aroma)
- 1 teaspoon lemon juice (optional, for brightness)
3. Step-by-Step Instructions for Making a Top-Quality Pan-Seared Steak with Butter Sauce
Preparing the Steaks
Remove the steaks from the refrigerator about 20 minutes before cooking to bring them to room temperature. Pat them dry with paper towels to ensure a good sear. Season generously on both sides with salt and freshly ground black pepper.
Heating the Skillet
Heat a heavy-duty skillet—preferably cast iron—over medium-high heat until sizzling hot. Add the oil and allow it to shimmer, ensuring the pan is hot enough for a perfect sear.
Searing the Steaks
Place the steaks in the hot skillet without crowding. Cook for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Do not move the steaks during searing to develop a rich crust.
Adding Aromatics and Butter
In the last minute of cooking, add minced garlic and fresh herbs to the skillet. Tip in the butter and let it melt, then spoon the butter and aromatics over the steaks to enhance flavor. This step infuses the meat with richness and aroma.
Resting the Steaks
Remove the steaks from the skillet and let them rest on a plate for 5 minutes. Resting allows the juices to redistribute, ensuring each bite remains juicy and tender.
Making the Butter Sauce
While the steaks rest, pour the remaining butter and juices from the skillet into a small bowl. Add lemon juice, if using, for a bright contrast. Drizzle this luscious butter sauce over the steaks just before serving.
4. Storage Tips for Leftover Steak and Sauce
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to preserve moisture. Keep the extra butter sauce in a separate container and reheat carefully to avoid separation.
5. Serving Suggestions for Your Butter Sauce Steak
This cream-based pasta sides pair beautifully with the steak, adding richness and texture. For a complete meal, consider serving with roasted vegetables or a crisp green salad. Finish with a glass of red wine for an indulgent experience.
6. Tips to Make the Best Pan-Seared Steak and Butter Sauce
- Choose steaks with good marbling for extra flavor and juiciness.
- Ensure your pan is thoroughly heated before adding the steak for a perfect crust.
- Use fresh herbs to add aromatic complexity to your butter sauce.
- Let the steak rest to retain all those delicious juices.
- Adjust cooking time based on thickness for perfect doneness.
7. Frequently Asked Questions about the Best Pan-Seared Steak Recipe
Can I use a different type of meat for this recipe?
Absolutely! This searing method works well with other cuts like tenderloin or New York strip. Adjust cooking time based on thickness and desired doneness.
What are some substitutions for butter in the sauce?
If you prefer a dairy-free option, you can substitute butter with olive oil or coconut oil, though this will alter the flavor slightly.
How long does it take to prepare this steak dinner?
This quick steak recipe takes approximately 20-25 minutes from start to finish, perfect for a fast and satisfying meal.
Can I prepare the sauce ahead of time?
Yes, you can prepare the butter sauce and reheat gently before serving. However, for the best flavor and texture, it’s recommended to add the sauce just before serving.
8. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — this versatile tool makes cooking a variety of proteins, veggies, and even reheating leftovers easier, enhancing your overall kitchen experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures your skillet heats evenly and releases your steaks effortlessly, making your sear perfect every time.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — perfect for additional cooking techniques and even faster steak preparation when you’re short on time.
9. Conclusion
Mastering a Pan-Seared Steak Recipe with a luscious butter sauce is a valuable skill that elevates any steak dinner. This quick and juicy method guarantees a tender, flavorful steak with minimal effort. By following the simple steps outlined, you’ll consistently enjoy restaurant-quality results in the comfort of your own home. Happy cooking!
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Quick and Juicy Pan-Seared Steak with Butter Sauce
A simple yet elegant pan-seared steak cooked in butter, garlic, and herbs, seasoned to taste for maximum flavor.
- Total Time: 15 minutes
- Yield: 2 servings
Ingredients
- 2 ribeye steaks or your favorite cut
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- Fresh thyme or rosemary
- Salt and freshly ground black pepper
Instructions
- Season the steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place steaks in the skillet and sear for about 3-4 minutes on each side for medium rare.
- Add butter, garlic, and herbs to the skillet and spoon the melted butter over the steaks.
- Cook for an additional minute, then remove steaks and rest for 2 minutes before serving.
Notes
- Use a cast-iron skillet for best searing results.
- Add a splash of red wine or balsamic vinegar to elevate the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-searing and sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg