Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Season shrimp with smoked paprika, salt, and pepper.
- Cook shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes each side.
- Mix mayonnaise and hot sauce to create a spicy sauce.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos: place shrimp in tortillas, top with lettuce and tomatoes, drizzle with spicy sauce, and garnish with cilantro and lime.
Notes
- Feel free to add sliced avocado or red onion for extra flavor.
- For a dairy-free option, substitute mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Calories: Kcal