Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- assorted crackers
- fresh vegetable sticks (celery, bell peppers, carrots)
- fresh herbs for garnish (optional)
Instructions
- Spread the softened cream cheese on a serving platter.
- Spoon the pepper jelly evenly over the cream cheese.
- Arrange crackers and vegetable sticks around the dip for easy access.
- Garnish with fresh herbs if desired.
Notes
- For a spicier kick, add a dash of hot sauce to the cream cheese before spreading.
- Use a variety of crackers and fresh vegetables for a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of dip platter
- Calories: 105 Kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg