Ingredients
Scale
- 1 ½ cups orzo pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Fresh basil and parsley for garnish
Instructions
- Cook the orzo in vegetable broth according to package instructions.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add cherry tomatoes and cook until soft.
- Mix in cooked orzo and toss to combine.
- Stir in Parmesan cheese and garnish with herbs before serving.
Notes
- Feel free to add cooked chicken or shrimp for extra protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 8mg