© Original recipe by Savor & Snap ©
Quick and Easy Mongolian Ground Beef Noodles for Dinner 🍜🐮🔥
1. Introduction
If you’re craving a flavorful, satisfying, and quick beef stir-fry, then this Mongolian Beef Noodles recipe is perfect for you. Combining tender ground beef with savory Asian-inspired sauces and chewy noodles, this dish is an ideal weeknight dinner. Whether you’re a fan of creamy pasta dishes or traditional Asian beef recipes, this recipe delivers rich flavors in less than 30 minutes.
2. Ingredients for Mongolian Beef Noodles
- 8 oz ground beef (or substitute with ground turkey or chicken)
- 200g Asian noodles (or spaghetti, soba, or rice noodles)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce or oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon ginger, minced
- 3 garlic cloves, minced
- 2 green onions, sliced
- 1 teaspoon red pepper flakes (optional for heat)
- 2 tablespoons vegetable oil
- Sesame seeds for garnish (optional)
3. Step-by-Step Preparation of Mongolian Beef Noodles
Prepare the Noodles
Cook the Asian noodles according to the package instructions. Drain and set aside. For a more flavorful twist, consider cooking the noodles in broth instead of water.
Cook the Ground Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Make the Sauce
In a small bowl, whisk together soy sauce, hoisin or oyster sauce, rice vinegar, sesame oil, minced ginger, and garlic. Set aside.
Combine and Simmer
Add the cooked sauce to the browned ground beef in the skillet. Stir well and let it simmer for 2-3 minutes until slightly thickened. Toss in the cooked noodles, stirring to coat evenly with the sauce.
Finish and Garnish
Add sliced green onions, red pepper flakes if using, and a sprinkle of sesame seeds. Serve hot for a quick beef stir-fry filled with Asian flavors.
4. Tips for a Perfect Mongolian Beef Noodles
- Use thin Asian noodles for authentic texture, but spaghetti works as a great substitute.
- Adjust the soy and hoisin sauces to suit your taste preferences for a saltier or sweeter flavor.
- For extra protein, add chopped cooked shrimp or tofu.
5. Storage Tips for Leftover Mongolian Beef Noodles
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep the noodles moist.
6. Serving Suggestions
This Mongolian Beef Noodles recipe pairs beautifully with steamed vegetables or a fresh Asian-style salad. For an even richer experience, try serving with a side of garlic Parmesan spinach mushrooms or other flavorful sides.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – perfect for quick reheating or crispy vegetables that complement your beef noodles, making your meal even more satisfying.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – guarantees a nonstick cooking experience for stir-fries and noodle dishes, ensuring easy cleanup and optimal heat distribution.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – versatile for preparing side dishes or additional protein options to elevate your dinner.
8. FAQs About Mongolian Beef Noodles
Can I use ground chicken or turkey instead of beef?
Yes, you can substitute ground turkey or chicken for the beef to make this dish more diet-friendly or to suit your preferences.
How long does it take to prepare this dish?
Preparation and cooking time is approximately 25 to 30 minutes, making it an excellent quick beef stir-fry for busy weeknights.
Can I make this recipe vegetarian?
Absolutely. Replace the ground beef with crumbled tofu or chopped tempeh, and use a vegetarian-friendly sauce.
What are some suggested variations?
Add vegetables like bell peppers, broccoli, or snap peas for added nutrients and texture. You can also spice it up with additional chili flakes or hot sauce.
9. Conclusion
In summary, this Mongolian Beef Noodles recipes combines quick, easy preparation with authentic Asian flavors, making it a fantastic choice for dinner. With simple ingredients and straightforward steps, you can enjoy a delicious and satisfying meal in under half an hour. Try this recipe tonight, and don’t forget to explore other delicious Asian beef recipes to expand your culinary repertoire.
Print
Quick and Easy Mongolian Ground Beef Noodles for Dinner
A quick and flavorful Mongolian ground beef noodles dinner that combines tender ground beef, savory sauce, and chewy noodles.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a skillet over medium heat.
- Add ground beef and cook until browned, about 5 minutes.
- Stir in garlic and cook for 30 seconds.
- Add soy sauce, hoisin sauce, and sesame oil; cook until heated through.
- Mix in cooked noodles and toss to coat evenly.
- Garnish with sliced green onions and serve hot.
Notes
- Use high-quality soy sauce for richer flavor.
- Adjust sauce quantities to taste for more or less sweetness and saltiness.
- This dish is best served immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg