Ingredients
Scale
- 8 oz noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a skillet over medium heat.
- Add ground beef and cook until browned, about 5 minutes.
- Stir in garlic and cook for 30 seconds.
- Add soy sauce, hoisin sauce, and sesame oil; cook until heated through.
- Mix in cooked noodles and toss to coat evenly.
- Garnish with sliced green onions and serve hot.
Notes
- Use high-quality soy sauce for richer flavor.
- Adjust sauce quantities to taste for more or less sweetness and saltiness.
- This dish is best served immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg