Ingredients
Scale
- 8 oz. chow mein noodles
- 1 lb. boneless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 2 green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
Instructions
- Cook chow mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic, carrots, and bell peppers; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Stir in cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine and heat through.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust soy sauce to taste for extra saltiness.
- Use any vegetables you prefer or have on hand.
- Cook noodles al dente to prevent over-softening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg