Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sliced Jalapenos
- Fresh cilantro for garnish
Instructions
- Preheat a skillet over medium heat.
- Mix shredded chicken with barbecue sauce in a bowl.
- Spread chicken mixture evenly over one tortilla.
- Sprinkle with shredded cheese, sliced jalapenos, then top with the second tortilla.
- Cook each side for 3-4 minutes until golden brown and cheese melts.
- Slice into wedges, garnish with cilantro, and serve hot.
Notes
- Use pre-cooked chicken for quick prep.
- Adjust spice level with more or less jalapenos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg