Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices or cooked sausage
- 1/4 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into circles about 6 inches in diameter.
- Spread a small spoonful of marinara sauce onto half of each circle.
- Sprinkle cheese, meat, and seasoning on top of the sauce.
- Fold the dough over and seal the edges by pinching or using a fork.
- Brush the calzones with beaten egg for a golden finish.
- Place calzones in the air fryer basket without overlapping.
- Cook for 10-12 minutes until golden brown and crispy.
Notes
- Customize fillings with vegetables or different meats.
- Serve with extra marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Contains Dairy and Meat
Nutrition
- Serving Size: 1 calzone
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg