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A close-up of golden-brown bunuelos arranged on a rustic plate, sprinkled generously with powdered sugar, with a drizzle of honey and a cinnamon stick for garnish. The flaky, crispy texture of the fried dough is visible, contrasting with the soft, sweet coating. The background features a warm, cozy setting with soft lighting highlighting the inviting dessert.

Quick 4-Ingredient Bunuelos Dessert

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A simple and quick dessert made with just four ingredients: flour, eggs, sugar, and baking powder. These bunuelos are fried until golden and crispy, then sprinkled with powdered sugar for a sweet coating. Serve with honey or cinnamon for an extra flavor boost, ideal for any celebration or a quick treat at home.

  • Total Time: 25 minutes
  • Yield: 12 bunuelos

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup sugar
  • 1 teaspoon baking powder

Instructions

  1. Mix flour, sugar, and baking powder in a bowl.
  2. Add eggs and whisk until smooth.
  3. Heat oil in a deep skillet over medium heat.
  4. Drop spoonfuls of batter into hot oil and fry until golden brown.
  5. Remove with a slotted spoon, drain on paper towels, and sprinkle with powdered sugar.

Notes

  • Ensure oil is hot enough to fry the bunuelos evenly.
  • You can add cinnamon to the sugar for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bunuelo
  • Calories: ninety-five Kcal
  • Sugar: 5g
  • Sodium: 20mg
  • Fat: 4.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 30mg