Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
Instructions
- Mix flour, sugar, and baking powder in a bowl.
- Add eggs and whisk until smooth.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of batter into hot oil and fry until golden brown.
- Remove with a slotted spoon, drain on paper towels, and sprinkle with powdered sugar.
Notes
- Ensure oil is hot enough to fry the bunuelos evenly.
- You can add cinnamon to the sugar for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: ninety-five Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
