Name: Pumpkin Cinnamon Rolls Easy Make Ahead Delicious
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 2 teaspoons active dry yeast; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup warm milk; 1 egg; For the icing: powder sugar, milk, vanilla extract

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Pumpkin Cinnamon Rolls: Easy Make Ahead Delicious 🍁🌀✨

1. Introduction

If you’re craving a sweet and comforting treat that combines the warm spices of cinnamon with the rich, velvety flavor of pumpkin, then pumpkin cinnamon rolls are the perfect choice. This recipe offers a delightful twist on traditional cinnamon rolls by incorporating pumpkin puree, making it an easy pumpkin pastry that is not only flavorful but also incredibly versatile. Whether you want to prepare them ahead of time for a weekend brunch or enjoy fresh from the oven, these pumpkin rolls will surely satisfy your sweet tooth and impress your family and friends.

2. Ingredients Needed for Pumpkin Cinnamon Rolls

3 ½ cups of all-purpose flour
1 packet (2 ¼ teaspoons) of active dry yeast
½ cup of warm milk
½ cup of canned pumpkin puree
¼ cup of granulated sugar
¼ cup of unsalted butter, melted
1 teaspoon of salt
1 teaspoon of ground cinnamon
1 large egg
For the filling:

½ cup of brown sugar
2 teaspoons of ground cinnamon
¼ cup of softened butter
¼ cup of canned pumpkin puree

Powdered sugar (optional for glaze)
Vanilla extract (optional for glaze)

3. Step-by-Step Instructions for Making Pumpkin Cinnamon Rolls

Preparing the Dough

In a small bowl, combine warm milk and the active dry yeast. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, whisk together the flour, sugar, salt, and cinnamon. Add the pumpkin puree, melted butter, egg, and the activated yeast mixture. Mix until the dough begins to come together, then knead for about 8-10 minutes until smooth and elastic. Cover the bowl with a damp cloth and let the dough rise in a warm area for 1 hour or until it doubles in size.

Preparing the Filling

In a small bowl, combine the brown sugar, cinnamon, softened butter, and pumpkin puree. Mix until well blended. This spread will add that signature sweet and spicy flavor to your pumpkin cinnamon rolls.

Assembling the Rolls

After the dough has doubled, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches. Spread the pumpkin filling evenly over the dough. Roll the dough tightly from the longer side into a log. Slice into 12 equal pieces and place them into a greased baking dish, leaving space between each roll for expansion.

Baking the Pumpkin Cinnamon Rolls

Preheat your oven to 375°F (190°C). Cover the rolls with a clean kitchen towel and let them rise for another 20-30 minutes. Bake for 20-25 minutes or until the tops are golden brown. Allow them to cool slightly before glazing.

Preparing the Glaze (Optional)

Mix powdered sugar with a splash of vanilla extract and a little milk to create a smooth glaze. Drizzle over the warm pumpkin cinnamon rolls for extra sweetness and aesthetic appeal.

4. Storage Tips for Pumpkin Rolls

To keep your pumpkin cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. Reheat in the microwave or oven before serving for that freshly baked experience. You can also freeze the unbaked rolls and bake them fresh when needed.

5. Serving Suggestions for Pumpkin Cinnamon Rolls

Serve these easy pumpkin pastry delights warm with a dusting of powdered sugar or a dollop of whipped cream. They pair beautifully with a hot cup of coffee or chai tea. For a complete breakfast or brunch, include fresh fruit or a side of creamy yogurt.

6. FAQs about Pumpkin Cinnamon Rolls

Can I make pumpkin cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls, assemble, and refrigerate them overnight. Bake them fresh in the morning for a warm and delicious breakfast treat.

Are pumpkin cinnamon rolls suitable for a vegan diet?

Yes, by substituting plant-based milk, vegan butter, and egg replacements, you can enjoy these vegan-friendly pumpkin rolls.

How long does it take to prepare pumpkin cinnamon rolls from start to finish?

The total time, including rising, is approximately 2.5 hours, making it an easy pumpkin pastry you can prepare with minimal fuss.

Can I add nuts or chocolate chips?

Definitely! Incorporate chopped pecans, walnuts, or chocolate chips into the filling for extra flavor.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly reheating or warming the rolls and other baked goods, ensuring they stay moist and delicious.
KitchenAid Artisan 5-Quart Stand Mixer: A versatile mixer that will easily knead the dough for fluffy pumpkin cinnamon rolls, saving you time and effort.

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9. Conclusion

Enjoying warm, freshly baked pumpkin cinnamon rolls is a cozy and delightful experience that elevates any breakfast or brunch gathering. This recipe’s ease of preparation and make-ahead options make it perfect for busy mornings or special occasions. With the blend of pumpkin, cinnamon, and sweet glaze, these easy pumpkin pastry rolls are sure to become a family favorite. Don’t hesitate to customize the filling or toppings to suit your taste—happy baking!

Pumpkin Cinnamon Rolls Easy Make Ahead Delicious