Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 2 cups cooked pulled beef
- 1/2 cup grated cheese (optional)
- 1 egg, beaten
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into squares or rounds.
- Place a spoonful of pulled beef in the center of each piece.
- Optional: sprinkle cheese over the beef.
- Brush edges with beaten egg, fold or roll pastry to enclose filling, and seal edges.
- Brush tops with egg wash and make small slits for venting.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Ensure pastry is sealed well to prevent filling from leaking during baking.
- You can prepare these ahead of time and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten, Dairy (optional)
Nutrition
- Serving Size: 1 puff
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg