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A vibrant plate of golden-brown candied yams topped with glossy caramel sauce, garnished with a sprinkle of cinnamon. The yams are perfectly caramelized with a slightly crispy edges, served on a rustic white plate with a wooden background and a drizzle of caramel artfully swirled around.

Oven-Baked Candied Yams with Caramel Sauce

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A delightful baked sweet potato dish glazed with rich caramel sauce, topped with cinnamon and served warm for a cozy and decadent treat.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Salt to taste

Instructions

  1. Preheat oven to 400°F (200°C). Peel and slice sweet potatoes into 1-inch disks.
  2. Arrange yams in a baking dish.
  3. In a saucepan, melt butter over medium heat. Add brown sugar, heavy cream, vanilla, cinnamon, and salt. Stir until smooth and thickened.
  4. Pour caramel sauce over yams, ensuring even coverage.
  5. Bake for 30-35 minutes until yams are tender and caramel is bubbly, basting halfway through.

Notes

  • Serve warm for best flavor. Add a sprinkle of extra cinnamon or whipped cream for extra decadence.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking, simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 Kcal
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://kochmoment.com/oven-baked-candied-yams-with-caramel-sauce-2/