Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 3-4 tablespoons Nutella
- 1 egg (beaten, for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into circles using a cookie cutter or a glass.
- Place a teaspoon of Nutella in the center of each circle.
- Fold the pastry over to form a half-moon shape and seal the edges by pressing or using a fork.
- Brush the top with beaten egg for a glossy finish.
- Place in the air fryer basket and cook for 8-10 minutes until golden brown.
- Remove and cool slightly. Dust with powdered sugar if desired, and serve warm.
Notes
- You can use other fillings like jam or fruit preserves.
- Ensure the edges are sealed well to prevent leakage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg