Ingredients
Scale
- 1 large cauliflower head, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 3 tablespoons tahini
- 2 tablespoons honey
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, cumin, salt, and pepper.
- Spread on a baking sheet and roast for 20-25 minutes until golden and tender.
- Meanwhile, mix tahini, honey, and lemon juice to make the drizzle.
- Drizzle the tahini-honey sauce over the roasted cauliflower and serve warm garnished with fresh herbs and sesame seeds.
Notes
- Adjust the honey to taste for sweetness.
- Serve with warm pita or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegetarian, vegan adaptable
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg