Ingredients
Scale
- 12 Hawaiian rolls
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat a skillet over medium heat.
- Slice Hawaiian rolls in half horizontally.
- Spread melted butter on both sides of the rolls.
- Place rolls cut side down on skillet and cook until golden, about 2 minutes.
- Flip rolls and layer cheese inside the bread halves.
- Cover skillet, cook until cheese melts, about 2-3 minutes.
- Serve warm with parsley garnish.
Notes
- For an extra flavor boost, add cooked bacon or sliced ham.
- Use your favorite cheese blend for variety.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg