Ingredients
Scale
- 2 lbs beef chuck roast, cut into bites
- 4 medium potatoes, diced
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
- Fresh parsley for garnish
Instructions
- Place beef bites and diced potatoes in the slow cooker.
- In a small saucepan, melt butter and sauté garlic until fragrant.
- Pour garlic butter mixture over beef and potatoes.
- Sprinkle salt, pepper, thyme, and paprika evenly over the ingredients.
- Cover and cook on low for 6-8 hours or until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- You can add vegetables like carrots or onions for extra flavor.
- Serve with crusty bread or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg