Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1 cup crushed graham crackers
- Whipped cream for topping
- Edible gold flakes (optional)
Instructions
- Mix softened butter, powdered sugar, and vanilla until smooth.
- Add crushed graham crackers and mix well.
- Spread caramel sauce over the mixture and form into cookies.
- Refrigerate until firm, then top with whipped cream and drizzle with more caramel.
- Garnish with edible gold flakes for a magical touch, if desired.
Notes
- Chill the mixture before shaping for easier handling.
- Use quality caramel sauce for rich flavor.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Festive, American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg