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A steaming bowl of Japanese clear soup featuring delicate slices of green onion, translucent broth, and tender tofu cubes, elegantly plated with a simple garnish of seaweed and sesame seeds, set against a minimalist white background with subtle steam rising for a fresh, inviting presentation.

Light and Flavorful Japanese Clear Soup

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A delicate and nourishing Japanese clear soup that features a fragrant, transparent broth with tender tofu, green onions, and seaweed, served hot and fresh.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi stock
  • 100g silken tofu, cubed
  • 2 green onions, sliced
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin (optional)
  • Seaweed sheets for garnish

Instructions

  1. Prepare the dashi stock in a pot and bring to a gentle simmer.
  2. Add soy sauce and mirin, stirring to combine.
  3. Gently place the tofu cubes into the broth and cook for 2 minutes.
  4. Pour the soup into bowls, garnish with green onions and seaweed, and serve hot.

Notes

  • Use high-quality dashi for the best flavor.
  • Adjust soy sauce and mirin to taste for more or less saltiness and sweetness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 50 Kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://kochmoment.com/light-and-flavorful-japanese-clear-soup-2/