Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb boneless chicken breasts, diced
- 1/4 cup honey
- 1 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, garlic powder, salt, and cook until browned and cooked through.
- Reduce heat to low, add honey and black pepper to the cooked chicken. Stir well to coat evenly.
- Add cooked pasta to the skillet, then sprinkle cheese over the mixture. Cover and cook until cheese melts and becomes creamy.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Adjust honey and pepper to taste for preferred sweetness and spice level.
- Feel free to add sautéed vegetables like bell peppers or spinach for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop, one-pan
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 580 Kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 125mg