Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 limes (zested and juiced)
- 2 tablespoons honey
- 1 cup jasmine rice
- 1 ripe avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season chicken breasts with lime zest, salt, and pepper. Mix lime juice and honey in a small bowl.
- Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 6-7 minutes per side.
- Cook rice according to package instructions.
- Slice the cooked chicken and prepare avocado slices.
- Layer rice, chicken, and avocado in a stack or bowl. Drizzle with lime-honey dressing and garnish with cilantro. Serve immediately.
Notes
- Use cooked quinoa instead of rice for a gluten-free version.
- Marinate chicken in lime juice and honey for extra flavor.
- Best enjoyed fresh for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop, assemble
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, Paleo option
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg