Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1/2 cup honey BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Add milk and shredded cheese, stirring until smooth and creamy.
- Stir in cooked chicken mixed with honey BBQ sauce.
- Add cooked pasta to the sauce, combine thoroughly.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- You can substitute chicken with turkey or tofu for a vegetarian option.
- Use a mild or spicy BBQ sauce based on your preference.
- For extra flavor, add chopped green onions or jalapenos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High Protein, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg