© Original Recipe By The Sizzle Spot ©
🍯🔥 High Protein Honey BBQ Chicken Mac and Cheese — The Ultimate Comfort Food Reinvented! 🧀🍗
1. Introduction
If you’re craving a dish that combines rich flavors with a boost of protein, look no further than this High Protein Honey BBQ Chicken Mac and Cheese. This dish takes the classic cheesy comfort food and elevates it with tender, smoky BBQ chicken glazed in sweet honey, creating a delightful symphony of flavors. Not only is it irresistibly creamy and cheesy, but it also packs a protein punch, making it a perfect meal for those who want nourishing and satisfying food without sacrificing taste.
2. Why You’ll Love This Recipe
- Protein-packed Mac and Cheese: Great for muscle building and recovery.
- Flavorful Honey BBQ Chicken: Juicy, smoky, and sweet all at once.
- Quick & Easy: Ready in about 30 minutes — perfect for busy weeknights.
- Customizable and Kid-Friendly: Appeals to all ages with its cheesy comfort and savory toppings.
3. Ingredient Notes
Choosing high-quality ingredients truly elevates this dish. Use **fresh, free-range chicken breasts** or thighs for juicy, tender bites. Our favorite is organic chicken for a cleaner, fresher taste. The honey should be rich and floral, preferably raw, for that aromatic sweetness that marries beautifully with barbecue sauce. The cheese should be a blend of sharp cheddar and a melting mozzarella for that perfect gooey texture. For added flavor, opt for a smoky **paprika** or a hint of **chipotle powder** in your spice mix.
4. Kitchen Tools You Need
For an easy and efficient cooking experience, having the right tools makes all the difference. I recommend the Compact 6-in-1 Digital Air Fryer which is perfect for cooking crispy chicken without excess oil, ensuring a healthier meal. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set will help you achieve even cooking and easy cleanup. Plus, a sturdy Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo simplifies grilling and sauce finishing for a professional touch.
5. How to Make High Protein Honey BBQ Chicken Mac and Cheese
Prepare the Chicken
Start by seasoning your chicken with a spice rub of paprika, garlic powder, and a pinch of salt. Cook it in the air fryer until golden and crispy, about 15 minutes, until the internal temperature hits 165°F. Glaze the chicken with honey and your favorite barbecue sauce during the last few minutes of cooking. The aroma of sweet honey and smoky BBQ will fill your kitchen at this stage.
Cook the Pasta
While the chicken cooks, boil your pasta—elbow macaroni is classic, but shells or penne work just as well. Cook until al dente, then drain and set aside. For a healthier twist, choose whole wheat or chickpea pasta to boost your fiber and protein intake.
Make the Cheese Sauce
In a saucepan, melt butter and whisk in a bit of flour to create a smooth roux. Slowly add milk, whisking continuously until the sauce thickens. Sweeten the dish by stirring in shredded sharp cheddar, mozzarella, and a dash of hot sauce if desired. Once cheesy and gooey, combine with the cooked pasta and sliced BBQ chicken.
Assemble and Serve
Top with freshly chopped parsley or green onions for color. For extra crunch, sprinkle some crushed tortilla chips or crispy bacon bits. The combination of creamy, smoky, and sweet flavors will have everyone coming back for seconds.
6. Expert Tips for Success
- To keep the chicken tender, avoid overcooking it in the air fryer; check for doneness at 15 minutes.
- For a creamier cheese sauce, add a splash of extra milk or heavy cream before adding the cheese.
- Use freshly grated cheese for the best meltability and flavor.
- Serve immediately to enjoy the melty cheese and crispy chicken at their best.
7. Variations & Substitutions
If you’re looking to customize this dish, try using ground turkey or plant-based chicken alternatives to make it plant-based. You can swap out the honey for agave nectar or maple syrup for vegans. Low-fat cheeses or Greek yogurt can be used to cut down on calories. Spicing it up with jalapeños or hot sauce adds an extra kick for those who love heat.
8. Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat, adding a splash of milk to restore creaminess. For best results, freshen up the flavors with a drizzle of honey or barbecue sauce before serving again.
9. FAQ
Can I make this recipe ahead of time?
Yes, but to keep the chicken crispy, cook it fresh and combine with the sauce before serving. You can prepare the mac and cheese mixture ahead and reheat later, adding the chicken at the last moment.
How can I make this dish gluten-free?
Use gluten-free pasta options and ensure your barbecue sauce and cheese are gluten-free. The rest of the process remains the same, resulting in a delicious, allergy-friendly protein mac and cheese.
What are some healthy toppings for this dish?
Chopped green onions, fresh cilantro, or a dollop of Greek yogurt add brightness and extra nutrients without adding many calories.
10. Conclusion
This High Protein Honey BBQ Chicken Mac and Cheese is a delicious fusion of comfort food and nutritious ingredients. Its smoky, sweet, cheesy goodness makes it a go-to meal for busy weeknights or weekend gatherings. Elevate your dinner game and enjoy every creamy, crispy bite!
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High Protein Honey BBQ Chicken Mac and Cheese
Creamy pasta combined with tender shredded BBQ chicken glazed with honey, topped with melted cheese, and garnished with herbs.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1/2 cup honey BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Add milk and shredded cheese, stirring until smooth and creamy.
- Stir in cooked chicken mixed with honey BBQ sauce.
- Add cooked pasta to the sauce, combine thoroughly.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- You can substitute chicken with turkey or tofu for a vegetarian option.
- Use a mild or spicy BBQ sauce based on your preference.
- For extra flavor, add chopped green onions or jalapenos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High Protein, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
