Ingredients
Scale
- 1 pound beef stew meat
- 4 cups beef broth
- 2 packages ramen noodles
- 2 boiled eggs
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Vegetables (optional: mushrooms, spinach)
Instructions
- Place beef, garlic, soy sauce, and beef broth in the slow cooker.
- Cook on low for 6-8 hours until the beef is tender.
- Remove beef, shred, and return to the pot.
- Cook ramen noodles separately according to package instructions.
- Divide noodles into bowls, ladle hot broth and beef over noodles.
- Top with boiled eggs, chopped green onions, and a drizzle of sesame oil.
Notes
- You can add vegetables like mushrooms or spinach for extra flavor.
- Adjust soy sauce for saltiness preference.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooked
- Cuisine: Asian
- Diet: Gluten-Free option: Use gluten-free noodles
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg