Name: Hearty Slow Cooker Beef Ramen for Cozy Weeknights
Prep time: 10 min
Cook time: PT-490126H11M38S
Total time: PT-490126H11M38S
Cuisine: Asian
Ingredients: 1 pound beef stew meat; 4 cups beef broth; 2 packages ramen noodles; 2 boiled eggs; 2 green onions, chopped; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tsp sesame oil; Vegetables (optional: mushrooms, spinach)

Jump to Recipe·Print Recipe

Hearty Slow Cooker Beef Ramen for Cozy Weeknights 🍜🥩✨

1. Introduction

Welcome to your ultimate guide for making Slow Cooker Beef Ramen, a delicious and comforting beef ramen dish perfect for busy weeknights. This slow cooker noodle soup recipe combines tender beef, flavorful broth, and lo mein-style noodles for a cozy dinner that’s easy to prepare. Whether you’re craving a hearty cozy weeknight dinner or exploring a new way to enjoy beef ramen, this step-by-step recipe will ensure perfect results every time.

2. Ingredients for Slow Cooker Beef Ramen

2 lbs beef stew meat or chuck roast, cut into chunks
4 cups beef broth
1 onion, sliced
3 garlic cloves, minced
1-inch piece ginger, grated
2 tablespoons soy sauce
1 tablespoon hoisin sauce (optional for added sweetness)
2 carrots, sliced
2 celery stalks, sliced
8 oz ramen noodles or other Asian noodles
4 boiled eggs, halved (for garnish)
Green onions, sliced (for garnish)
Soy sauce, to taste
Salt and pepper, to taste

3. How to Make Slow Cooker Beef Ramen: Step-by-Step Instructions

Step 1: Prepare the Beef and Vegetables

Start by cutting the beef into chunks and seasoning with salt and pepper. Prepare the vegetables by slicing the onion, carrots, and celery. Mince the garlic and grate the ginger to add flavor to the broth.

Step 2: Load the Slow Cooker

Place the beef, onion, garlic, ginger, carrots, and celery into the slow cooker. Pour in the beef broth, soy sauce, and hoisin sauce if using. Cover and set the cooker to low for 8 hours or high for about 4-5 hours.

Step 3: Cook the Noodles

About 10 minutes before serving, cook the ramen noodles separately according to package instructions. Drain and set aside. To avoid sogginess, do not add noodles to the slow cooker too early.

Step 4: Final Assembly and Serving

Once the beef is tender and the flavors have melded, taste the broth and adjust with soy sauce, salt, or pepper as needed. Divide the cooked noodles into bowls, ladle the hot broth and beef over the noodles, and garnish with halved boiled eggs and sliced green onions. Add additional soy sauce or chili oil for extra flavor if desired.

4. Storage Tips for Leftover Slow Cooker Beef Ramen

Allow the beef ramen to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until hot, adding a splash of broth or water if needed to loosen the soup.

5. Serving Suggestions to Elevate Your Beef Ramen

Enhance your cozy weeknight dinner with a side of Asian-inspired vegetables like steamed bok choy or sautéed spinach. You can also add a drizzle of sesame oil or chili paste for extra depth. For a more filling meal, serve with some creamy parmesan spinach mushroom pasta or a refreshing side salad.

6. FAQs About Slow Cooker Beef Ramen

Can I substitute the beef with chicken or tofu?

Yes, you can easily substitute beef with chicken breasts, thighs, or even cubed tofu for a different dietary preference. Adjust cooking times accordingly, especially for chicken which cooks faster.

How long does it take to prepare beef ramen in the slow cooker?

The actual prep time is about 15-20 minutes, with a cooking time of 4-8 hours depending on your slow cooker setting. This makes it an ideal recipe for busy weeknights when you want something homemade and comforting.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce and gluten-free noodles to enjoy a slow cooker noodle soup version suitable for gluten-sensitive diets.

What if I want a spicier ramen?

Add chili oil, sriracha, or sliced chili peppers to taste, adjusting the spice level to your preference for a fiery kick.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: This versatile gadget helps you prepare side dishes or toppings with ease, greatly enhancing your cooking experience.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set perfect for cooking noodles or sautéing vegetables to serve alongside your beef ramen.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: Use it to make quick stir-fried vegetables or crispy toppings for added texture.

Philips 7000 Series Pasta Maker: For fresh homemade noodles, upgrade your ramen experience with this handy pasta machine.

8. Conclusion

Enjoying a warm bowl of Slow Cooker Beef Ramen on a busy weeknight is both comforting and satisfying. This recipe’s simplicity and rich flavors make it a perfect cozy weeknight dinner that everyone will love. With minimal hands-on time and maximum deliciousness, it’s a must-try for anyone wanting to explore Asian-inspired comfort food in their own kitchen. Happy cooking!

Hearty Slow Cooker Beef Ramen for Cozy Weeknights