Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Brown the beef cubes in a large pot over medium heat.
- Add onions and garlic, cook until fragrant.
- Pour in beef broth, add vegetables, seasonings, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 1-2 hours until beef is tender.
- Adjust salt and pepper, serve hot garnished with fresh herbs.
Notes
- You can add green beans or peas for extra flavor.
- For a thicker soup, mash some potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg