Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves
- 1/4 cup grated parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Cook garlic until fragrant, about 1 minute.
- Add cherry tomatoes and cook until they begin to soften, about 3 minutes.
- Add zucchini noodles, tossing to combine, and cook for another 2-3 minutes until tender.
- Season with salt and pepper, then serve topped with basil and parmesan.
Notes
- You can substitute vegan cheese for parmesan for a dairy-free version.
- Use ripe cherry tomatoes for the best flavor.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 280 kcal Kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 5 mg