Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, and ginger until fragrant and translucent.
- Add turmeric and cook for 1 minute more.
- Pour in chicken broth and bring to a boil.
- Reduce heat and add shredded chicken, carrots, and celery.
- Simmer for 20 minutes until vegetables are tender.
- Season with salt and pepper as needed.
- Garnish with fresh parsley before serving.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- Adjust seasoning to taste, and add a squeeze of lemon for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy, Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg