Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup fresh or frozen corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, corn, cherry tomatoes, cilantro, and feta.
- In a small bowl, whisk together mayonnaise, lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Serve immediately or chill for an hour before serving for extra flavor.
Notes
- Use fresh corn on the cob for an authentic street corn flavor.
- Adjust chili powder for hotter or milder taste.
- This salad can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg