© Original recipe by Savor & Snap ©
Healthy Summer Street Corn Pasta Salad 🌽🍝☀️
1. Introduction
If you’re searching for a healthy pasta salad that captures the vibrant flavors of summer, look no further than this summer pasta salad recipe inspired by classic street corn. This street corn pasta combines tender pasta with sweet corn, creamy cotija cheese, and a tangy lime dressing. Perfect for picnics, barbecues, or a quick weeknight dinner, this healthy pasta dish is both satisfying and packed with nutritious ingredients. With the right blend of flavors and textures, you’ll love how this fresh, flavorful healthy pasta salad comes together effortlessly.
2. Ingredients for the Perfect Healthy Summer Street Corn Pasta
- 8 oz (225 g) of whole wheat or regular penne pasta
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup crumbled cotija cheese or feta cheese
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon chili powder (or paprika for milder flavor)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: sliced jalapeños or hot sauce for added heat
For an even more nutritious healthy pasta dish, feel free to swap ingredients with your favorites or add extra vegetables like diced bell peppers or cherry tomatoes.
3. Step-by-Step Guide to Making the Best Summer Pasta Salad
Preparing the Pasta
Begin by bringing a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process and keep the pasta chilled. Set aside.
Cooking the Corn
If using fresh corn, grill or boil the corn until tender, then cut the kernels off the cob. For frozen corn, simply microwave or sauté in a skillet until warmed through. To add a smoky flavor, consider using a grill or a cast-iron skillet.
Making the Dressing
In a small bowl, whisk together the lime juice, olive oil, chili powder, garlic powder, salt, and pepper. Taste and adjust seasonings as needed. This tangy dressing will tie the salad’s flavors perfectly together.
Assembling the Salad
In a large mixing bowl, combine the cooked pasta, corn, and chopped cilantro. Pour over the dressing and toss gently to ensure everything is evenly coated. Sprinkle with crumbled cotija or feta cheese on top for a salty, savory finish.
4. Storage Tips for Fresh & Delicious Results
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the salad from becoming soggy, keep the cheese and dressing separate until ready to serve. If you plan to enjoy it later, toss everything together just before serving for maximum freshness.
5. Serving Suggestions to Elevate Your Summer Pasta Salad
This summer pasta salad is versatile and pairs well with grilled chicken, shrimp, or steak. Serve it as an appetizer or side dish at your next cookout or picnic. For a complete vegan version, omit the cheese and add chopped avocado or vegan cheese options.
6. FAQ: Your Questions About Healthy Summer Street Corn Pasta Answered
Can I make this healthy pasta salad gluten-free?
Absolutely! Substitute the regular pasta with gluten-free options such as rice or chickpea pasta to accommodate different dietary needs.
What are some substitutions for street corn ingredients?
You can replace cotija cheese with vegan cheese or shredded mozzarella. For a dairy-free version, skip the cheese altogether and add more lime and herbs for flavor.
How long does it take to prepare this healthy summer pasta salad?
The total preparation time is about 20-25 minutes, making it a quick and easy healthy pasta dish for hot summer days.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for grilling or roasting corn quickly and evenly, saving you time during prep.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy, non-stick boiling and sautéing of ingredients.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs — For fresh pasta, elevating your healthy pasta salad with homemade noodles.
Having the right kitchen tools makes preparing this healthy pasta dish a breeze and enhances your overall cooking experience.
8. Variations and Tips for Customizing Your Summer Pasta Salad
Feel free to personalize your street corn pasta by adding diced avocados, sliced jalapeños, or even grilled shrimp. For a more spicy kick, include hot sauce or extra chili powder. You can also switch out the pasta for spiralized zucchini or cauliflower for a low-carb alternative.
9. Conclusion
This healthy summer street corn pasta salad is a delightful way to enjoy fresh, nutritious ingredients with a burst of flavor. Perfect for hot days, it combines the smoky sweetness of corn with zesty lime and cheesy toppings, making it a crowd-pleaser for any occasion. Whether you’re serving it at a family gathering or packing it for a picnic, this summer pasta salad will become a staple in your healthy recipe collection. Don’t forget to explore other great recipes like creamy parmesan spinach mushroom pasta skillet or chewy chocolate chip cookies for more delicious ideas!
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Healthy Summer Street Corn Pasta Salad
A delightful pasta salad combining tender pasta, sweet corn, cherry tomatoes, fresh herbs, and a tangy dressing for a perfect summer side.
- Total Time: 20 minutes
- Yield: 4-6 servings
Ingredients
- 8 oz pasta (penne or fusilli)
- 1 cup fresh or frozen corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, corn, cherry tomatoes, cilantro, and feta.
- In a small bowl, whisk together mayonnaise, lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Serve immediately or chill for an hour before serving for extra flavor.
Notes
- Use fresh corn on the cob for an authentic street corn flavor.
- Adjust chili powder for hotter or milder taste.
- This salad can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
