Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced
- 3 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Arrange the sliced sweet potatoes and carrots on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and herbs.
- Toss to coat evenly.
- Roast in the oven for 25-30 minutes, until tender and caramelized.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Adjust seasonings to taste for extra flavor.
- For added crunch, sprinkle with toasted nuts or seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Healthy
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/4 of dish
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg