Ingredients
Scale
- 4 whole-wheat pita breads
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings: sliced bell peppers, cherry tomatoes, black olives, spinach, cooked chicken, marinated artichokes
Instructions
- Preheat oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your choice of toppings for each pita.
- Place on a baking sheet and bake for 10-12 minutes until cheese is melted and crust is crispy.
Notes
- You can customize toppings based on preferences or dietary needs.
- Use pre-cooked ingredients for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian, Healthy
Nutrition
- Serving Size: 1 pita pizza
- Calories: 300 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 25 mg