Ingredients
Scale
- 2 lbs (900g) boneless chicken breasts or thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup green beans, trimmed
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces, season with salt, pepper, oregano, and paprika. Cook until browned and cooked through, about 8 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in bell peppers, green beans, and cherry tomatoes. Cook for an additional 5-7 minutes until vegetables are tender.
- Adjust seasoning as needed and serve hot.
Notes
- You can substitute chicken with turkey or shrimp for variation.
- This dish pairs well with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg