© Original Recipe By The Sizzle Spot ©
Healthy Greek Chicken Bowls for Quick Dinner 🍽️🥙✨
1. Introduction
Looking for a delicious and nutritious Greek chicken bowls recipe that you can whip up quickly after a busy day? These healthy dinner recipes are perfect for weeknights when time is limited but you still want to enjoy a flavorful, satisfying meal. With tender, seasoned chicken, fresh vegetables, and a tangy dressing, these bowls bring the vibrant flavors of Greece right to your table. Whether you’re aiming for creamy spinach and mushroom pasta or a comforting soup, this recipe is an ideal addition to your collection of quick weeknight meals.
2. Ingredients Needed for Greek Chicken Bowls
- 2 large chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa or rice
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- Feta cheese, crumbled (optional)
- Fresh parsley or dill for garnish
- For the dressing:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
3. Step-by-Step Instructions to Make Healthy Greek Chicken Bowls
Prepare the Chicken
Start by preheating your oven to 400°F (200°C). In a small bowl, mix together oregano, garlic powder, salt, and pepper. Rub this spice mixture evenly over the chicken breasts. Heat 1 tablespoon of olive oil in a skillet over medium-high heat, then sear the chicken for 2-3 minutes on each side until golden. Transfer the chicken to the oven and bake for 15-20 minutes or until fully cooked. Let it rest before slicing thinly.
Make the Dressing
While the chicken is baking, prepare the dressing by whisking together olive oil, lemon juice, honey, minced garlic, salt, and pepper in a small bowl. This bright, flavorful dressing will bring all the elements of your Greek chicken bowls together.
Assemble the Bowls
Divide cooked quinoa or rice into serving bowls. Top with sliced grilled chicken, cucumber slices, cherry tomatoes, red onion, and Kalamata olives. Sprinkle with crumbled feta cheese and chopped fresh herbs. Drizzle the dressing over each bowl for a burst of freshness.
4. Storage Tips for Leftover Greek Chicken Bowls
Store any leftover components separately in airtight containers. The grilled chicken, cooked grains, and vegetables can be refrigerated for up to 3 days. To reheat, gently warm the chicken and grains, then assemble the bowls fresh or mix everything together. This ensures your healthy dinners stay flavorful and fresh for the next day.
5. Serving Suggestions for Your Greek Chicken Bowls
Serve these bowls with a side of warm whole wheat pita bread or a light Greek salad for a complete meal. Consider garnishing with extra herbs or a dollop of tzatziki sauce for added creaminess. These bowls are perfect for a quick lunch or dinner that can be customized with your favorite toppings and sides.
6. Frequently Asked Questions (FAQs) about Greek Chicken Bowls
Can I prepare Greek chicken bowls in advance?
Yes, you can prepare the chicken and grains in advance. Keep them refrigerated separately and assemble just before serving to preserve freshness.
What substitutions can I make for the ingredients?
If you’re gluten-free, use cauliflower rice or gluten-free grains. For a dairy-free option, skip the feta cheese or use a dairy-free cheese alternative. Vegetarians can replace chicken with grilled tofu or tempeh.
How long does it take to make this recipe?
The total preparation time, including cooking and assembly, is approximately 30 minutes, making it a perfect quick weeknight meal.
7. Kitchen tools that you might need for this recipe
Equipping your kitchen with the right tools can make preparing this Greek chicken bowls easier and more enjoyable. Consider adding these essentials to your collection:
- Compact 6-in-1 Digital Air Fryer – Perfect for quick grilling and reheating, this tool ensures your chicken stays juicy and flavorful.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for searing chicken and preparing grains without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Gives your chicken that perfect grilled finish indoors, saving time and effort.
8. Conclusion
These healthy Greek chicken bowls are a fantastic way to enjoy a nutritious, flavorful, and quick dinner. Filled with fresh ingredients and vibrant flavors, they are an ideal addition to your healthy dinner recipes repertoire. Perfect for busy weeknights, you can customize your bowls and make them your own. Remember, preparing components in advance can make assembling these bowls even faster. Gather your favorite kitchen tools, and enjoy a delightful meal in no time!
Print
Healthy Greek Chicken Bowls for Quick Dinner
A nutritious and flavorful Greek chicken bowl with grilled seasoned chicken, fresh vegetables, and creamy feta, served over quinoa.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- Fresh parsley and dill for garnish
- Tzatziki sauce for drizzling
Instructions
- Preheat grill or skillet over medium heat.
- In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Brush chicken breasts with the spice mixture.
- Grill chicken 6-7 minutes per side until cooked through, then slice.
- Divide cooked quinoa into bowls.
- Top with grilled chicken, cherry tomatoes, cucumbers, olives, and feta.
- Garnish with herbs and drizzle with tzatziki sauce before serving.
Notes
- Feel free to substitute tofu or shrimp for chicken.
- Chill the bowls before serving for a refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
