Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Place chicken breasts in the crockpot and sprinkle with taco seasoning.
- Pour in chicken broth and cook on low for 6 hours.
- Shred the cooked chicken using two forks.
- Warm tortillas and fill with shredded chicken, then top with lettuce, tomatoes, cheese, and sour cream.
Notes
- You can add diced onions or jalapenos for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: Mexican
- Diet: Gluten-Free option possible
Nutrition
- Serving Size: 1 taco
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg