Ingredients
Scale
- 1 large head green cabbage
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 1-inch thick steaks, removing the core if necessary.
- Brush each side with olive oil and season with salt, pepper, garlic, and paprika.
- Arrange on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until edges are crispy and golden.
- Garnish with fresh herbs and serve hot.
Notes
- Ensure steaks are evenly seasoned for consistent flavor.
- Use parchment paper for easy cleanup.
- Try adding grated cheese or lemon zest for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg