Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 pound potatoes, chopped
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken thighs and chopped potatoes in the crockpot.
- In a bowl, mix garlic, Parmesan, melted butter, Italian seasoning, salt, and pepper.
- Pour the mixture over chicken and potatoes, tossing to coat evenly.
- Cook on low for 6 hours or until chicken is tender and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Use boneless, skinless chicken thighs for juiciness and flavor.
- Adjust cooking time based on your crockpot model.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 42 g
- Cholesterol: 120 mg