Garlic Parmesan Crockpot Chicken and Potatoes – Easy Dinner Delight

© Original recipe by Savor & Snap ©

Garlic Parmesan Crockpot Chicken and Potatoes – Easy Dinner Delight 🍗🧄🧀

1. Introduction

Discover how to make a flavorful and tender garlic parmesan chicken with this simple crockpot recipe that guarantees a delicious dinner with minimal effort. Whether you’re craving easy crockpot chicken or a hearty, creamily seasoned dish, this creamy garlic chicken recipe will quickly become a family favorite. Perfect for busy weeknights or lazy weekends, this flavorful dish combines juicy chicken thighs with tender potatoes, smothered in a savory garlic parmesan sauce. For a similar cheesy delight, check out our chewy chocolate chip cookies to complement your meal. Ready to start? Let’s gather the ingredients!

2. Ingredients

  • 4 bone-in or boneless chicken thighs
  • 1 lb baby potatoes or regular potatoes, chopped into chunks
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Garlic Parmesan Crockpot Chicken

Preparing the Ingredients

Pat the chicken thighs dry and season generously with salt, pepper, and dried herbs. In a skillet, heat the olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until golden. This enhances flavor and helps lock in juices.

Cooking the Chicken and Potatoes

Arrange the seared chicken thighs and chopped potatoes at the bottom of your crockpot. Sprinkle the minced garlic evenly over the top for a robust garlic flavor.

Mixing the Sauce

In a bowl, combine the heavy cream, grated Parmesan cheese, thyme, and a pinch of salt and pepper. Pour this mixture over the chicken and potatoes in the crockpot, ensuring everything is coated evenly.

Cooking the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through. The slow cooker will meld all flavors beautifully for a creamy, flavorful dish.

Final Touches

Once cooked, give the dish a gentle stir and garnish with chopped fresh parsley for a burst of freshness. For an extra cheesy kick, sprinkle additional Parmesan cheese on top before serving.

4. Storage Tips for Garlic Parmesan Creamy Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. For longer storage, the dish can be frozen for up to a month. Reheat thoroughly before serving.

5. Serving Suggestions for Your Easy Crockpot Chicken Dinner

This baked chicken thighs recipe pairs perfectly with steamed vegetables, a fresh side salad, or a crusty loaf of bread. For a complete meal, serve alongside our creamy parmesan spinach mushroom pasta. The rich, cheesy flavor of the dish also complements a glass of white wine or a refreshing iced tea.

6. Frequently Asked Questions about Garlic Parmesan Chicken

Can I substitute chicken breasts for thighs?

Yes, you can use chicken breasts, but they tend to cook faster and may result in a less tender texture. For best results, use boneless, skinless chicken breasts and adjust the cooking time accordingly.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative. Use dairy-free Parmesan or nutritional yeast for the cheesy flavor.

How long does it take to prepare this recipe?

The hands-on preparation takes about 15 minutes, with a total cooking time of 6-8 hours on low in the crockpot, making it an extremely convenient dinner option.

What are some tips for making this dish more flavorful?

Adding fresh herbs like basil or parsley, a squeeze of lemon, or crushed red pepper flakes can elevate the dish. Searing the chicken before slow cooking adds extra depth of flavor.

7. Kitchen tools that you might need for this recipe

To make this garlic parmesan crockpot chicken even more enjoyable, consider using high-quality kitchen tools. Check out these trusted products:

8. Tips for Making the Perfect Garlic Parmesan Chicken

  • Use fresh garlic for robust flavor.
  • Don’t overload with Parmesan; balance is key.
  • Sear the chicken for better color and flavor.
  • Adjust seasonings to your taste, adding herbs or spices as preferred.
  • Make extra sauce for drizzling over rice or pasta.

9. Conclusion

This garlic parmesan crockpot chicken and potatoes recipe offers a straightforward yet richly flavorful dinner option. With minimal prep and slow cooking magic, you’ll end up with tender chicken, flavorful potatoes, and a creamy cheesy sauce that everyone will love. Whether you’re a novice or a seasoned home chef, this easy crockpot chicken recipe is a guaranteed crowd-pleaser. For more delicious ideas, explore our other creamy recipes. Happy cooking!

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A close-up of melt-in-your-mouth garlic parmesan crockpot chicken served alongside roasted potatoes in a rustic bowl, garnished with fresh parsley. The chicken has a golden, crispy exterior with a creamy Parmesan coating, while the potatoes are tender and crispy on the edges. The presentation is cozy, inviting, and perfect for a comforting dinner, with a background of a wooden surface and natural lighting highlighting the textures.

Garlic Parmesan Crockpot Chicken and Potatoes – Easy Dinner Delight

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A flavorful, tender garlic Parmesan chicken cooked in the crockpot with crispy potatoes, perfect for a cozy dinner any night of the week.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 pound potatoes, chopped
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken thighs and chopped potatoes in the crockpot.
  2. In a bowl, mix garlic, Parmesan, melted butter, Italian seasoning, salt, and pepper.
  3. Pour the mixture over chicken and potatoes, tossing to coat evenly.
  4. Cook on low for 6 hours or until chicken is tender and potatoes are crispy.
  5. Garnish with fresh parsley before serving.

Notes

  • Use boneless, skinless chicken thighs for juiciness and flavor.
  • Adjust cooking time based on your crockpot model.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 5 g
  • Protein: 42 g
  • Cholesterol: 120 mg

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