Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into chunks
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Skewers for grilling
Instructions
- In a bowl, combine olive oil, garlic, Parmesan, oregano, paprika, salt, and pepper to create marinade.
- Add chicken chunks, toss to coat, and marinate for 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken onto skewers evenly.
- Grill skewers for 10-12 minutes, turning occasionally until cooked through and slightly charred.
- Remove from grill, garnish with fresh herbs and lemon slices, and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before grilling
- Marinate chicken for at least 30 minutes for maximum flavor
- Serve with fresh lemon and herbs for added brightness
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 27g
- Cholesterol: 75mg