© Original recipe by Savor & Snap ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧈🧀
1. Introduction
If you’re craving an easy chicken dinner that combines tender, flavorful garlic butter chicken with rich, creamy creamy parmesan pasta, you’re in for a treat! This recipe features juicy chicken bites coated in savory garlic butter, paired perfectly with a luscious parmesan cheese sauce. Whether you’re cooking for family or hosting friends, this dish is guaranteed to impress and satisfy.
2. Ingredients Needed for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tsp paprika (optional for extra flavor)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 8 oz (225 g) pasta of your choice (penne, fettuccine, or spaghetti)
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Preparing the Chicken Bites
Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and paprika if using. Add the chicken to the skillet and cook for about 5-7 minutes, turning occasionally until golden brown and cooked through. Remove from skillet and set aside.
Make the Garlic Butter Sauce
Reduce heat to medium, add the remaining 2 tablespoons of butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Return chicken bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Keep warm while preparing the pasta.
Prepare the Creamy Parmesan Pasta
Cook the pasta in salted boiling water according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water. In a large saucepan, heat the heavy cream over medium heat, then stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, whisk in the reserved pasta water gradually to reach desired consistency.
Combine and Serve
Add the cooked pasta to the creamy cheese sauce, tossing to coat evenly. Plate the pasta and top with garlic butter chicken bites. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan if desired.
4. Storage Tips for Garlic Butter Chicken with Parmesan Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to restore sauce creaminess. Avoid freezing the pasta, as the texture may change when thawed.
5. Serving Suggestions for the Ultimate Easy Chicken Dinner
This garlic butter chicken and parmesan pasta pairs beautifully with a side of roasted vegetables, a fresh green salad, or garlic bread. For a heartier meal, add sautéed spinach or mushrooms to the pasta. Want to explore similar delicious dishes? Check out this Creamy Parmesan Spinach & Mushroom Pasta for other tasty variations.
6. Frequently Asked Questions about Creamy Chicken Pasta
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs remain juicy and flavorful, making them a perfect substitute for chicken breasts in this easy chicken dinner recipe.
What if I want a lighter version?
You can swap heavy cream for half-and-half or milk, and use a reduced amount of Parmesan cheese. Consider using cauliflower or partly whole wheat pasta for added nutrition.
How long does it take to prepare?
From start to finish, this dish takes approximately 30 minutes, making it an ideal weeknight dinner option.
7. Kitchen tools that you might need for this recipe
To make this delicious creamy parmesan pasta with garlic butter chicken, equip yourself with essential kitchen tools. The Compact 6-in-1 Digital Air Fryer helps cook chicken to perfection with little effort, ensuring crispy results. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing and simmering a breeze, while a KitchenAid Artisan 5-Quart Stand Mixer simplifies mixing and preparation. Investing in these tools enhances your cooking experience and guarantees professional results every time.
8. Conclusion
Enjoy the perfect harmony of tender garlic butter chicken bites paired with creamy parmesan pasta in this delightful and easy chicken dinner recipe. It’s quick to prepare, incredibly flavorful, and suitable for any occasion. Whether you’re cooking for family or friends, this dish promises to be a favorite in your dinner rotation. Ready to elevate your cooking? Gather your ingredients, use the right tools, and indulge in this mouthwatering meal tonight!
9. Final thoughts
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a fantastic example of comfort food elevated with simple ingredients and expert techniques. Feel free to customize it with your favorite herbs or vegetables, and don’t forget to explore great kitchen gadgets to enhance your cooking adventures. Happy eating!
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A flavorful and comforting dish featuring tender chicken bites cooked in garlic butter, served with rich creamy parmesan pasta.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast or thighs, cubed
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add chicken bites, season with salt and pepper, and cook until golden and cooked through.
- Pour in heavy cream, bring to simmer, then stir in Parmesan cheese until sauce thickens.
- Add cooked pasta to the skillet, toss to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh garlic for better flavor.
- Adjust Parmesan to taste for creaminess.
- Serve with a side of green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 120 mg