Ingredients
Scale
- 1 lb chicken breast or thighs, cubed
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add chicken bites, season with salt and pepper, and cook until golden and cooked through.
- Pour in heavy cream, bring to simmer, then stir in Parmesan cheese until sauce thickens.
- Add cooked pasta to the skillet, toss to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh garlic for better flavor.
- Adjust Parmesan to taste for creaminess.
- Serve with a side of green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 120 mg