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Colorful cucumber sandwiches arranged neatly on a white platter with thinly sliced cucumbers, cream cheese spread, and fresh herbs, styled with a rustic wooden background, highlighting their crisp texture and vibrant green and white colors.

Fresh Cucumber Sandwiches for Light & Easy Appetizers

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A simple and refreshing cucumber snack featuring thin cucumber slices layered with cream cheese and herbs, served as an easy finger food for parties or light meals.

  • Total Time: 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Whole wheat bread or crackers (optional)

Instructions

  1. Mix the cream cheese, dill, lemon juice, salt, and pepper in a bowl until well combined.
  2. Spread the cream cheese mixture evenly onto the cucumber slices or bread slices if using.
  3. Place cucumber slices over the spread, arranging neatly to form sandwiches.
  4. Cut into finger-sized pieces if using bread, or serve the cucumber slices as is.

Notes

  • Use seedless cucumbers for cleaner presentation.
  • Adjust herbs to taste, adding mint or chives for variety.
  • Serve immediately or chill for 30 minutes before serving to enhance freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 100 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg