Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Whole wheat bread or crackers (optional)
Instructions
- Mix the cream cheese, dill, lemon juice, salt, and pepper in a bowl until well combined.
- Spread the cream cheese mixture evenly onto the cucumber slices or bread slices if using.
- Place cucumber slices over the spread, arranging neatly to form sandwiches.
- Cut into finger-sized pieces if using bread, or serve the cucumber slices as is.
Notes
- Use seedless cucumbers for cleaner presentation.
- Adjust herbs to taste, adding mint or chives for variety.
- Serve immediately or chill for 30 minutes before serving to enhance freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 100 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
