Fluffy Morning Breakfast Rolls for a Perfect Start

© Original Recipe By The Sizzle Spot ©

Fluffy Morning Breakfast Rolls for a Perfect Start 🥐🌞✨

1. Introduction

Start your day with a delightful treat that combines the comfort of soft, fluffy breakfast bread with the aroma of freshly baked rolls. These breakfast rolls are perfect for a morning family brunch or a cozy weekend breakfast. Easy to make yet irresistibly tasty, these fluffy breakfast bread rolls are a wonderful way to elevate your breakfast game. Whether you’re a seasoned baker or a beginner, this recipe guarantees a warm, satisfying start to your day.

2. Ingredients

• 3 ½ cups all-purpose flour
• 1 cup warm milk
• ¼ cup granulated sugar
• 2 ½ teaspoons active dry yeast
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• Optional: sesame seeds or poppy seeds for topping

3. Step-by-step Instructions for Fluffy Breakfast Bread

Prepare the Yeast Mixture

In a small bowl, combine warm milk (around 110°F) with the granulated sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy. This step activates the yeast and ensures your rolls will rise beautifully.

Mix the Dough

In a large mixing bowl, whisk together the flour and salt. Add the softened butter, eggs, and the frothy yeast mixture. Mix until the dough begins to come together. You can use a stand mixer with a dough hook or mix by hand.

Knead Until Smooth

Knead the dough on a floured surface for about 8-10 minutes or until it becomes smooth and elastic. If using a stand mixer, let it knead on medium speed for about 7 minutes.

First Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until it has doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a parchment-lined baking sheet, leaving some space between each.

Second Rise

Cover the shaped rolls lightly with a towel and let them rise for another 30-45 minutes until puffy.

Bake the Fluffy Breakfast Rolls

Preheat your oven to 375°F (190°C). Optionally, brush the tops with a little beaten egg and sprinkle with seeds. Bake for 15-20 minutes or until golden brown and fluffy.

Cooling and Serving

Remove the rolls from the oven and cool slightly on a wire rack. Enjoy these warm, fluffy breakfast bread rolls with butter, jam, or honey for the perfect start to your morning.

4. Storage Tips for Leftover Breakfast Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 1 month. To reheat, simply warm them in a toaster oven or microwave until soft and warm.

5. Serving Suggestions for Fluffy Breakfast Bread

These breakfast rolls are incredibly versatile. Serve them with:

• Fresh butter and jam for a sweet touch
• Smeared with cream cheese and smoked salmon
• With scrambled eggs and crispy bacon for a hearty breakfast
• As a side to soups or salads

For a special treat, pair these with a cup of our Breville Nespresso Vertuo Creatista Espresso & Coffee Maker for the ultimate morning experience.

6. FAQ about Fluffy Morning Breakfast Rolls

Can I make these breakfast bread rolls ahead of time?

Absolutely! You can prepare the dough the night before, let it rise in the refrigerator, and shape and bake them the following morning. This makes it a perfect make-ahead breakfast.

Can I substitute whole wheat flour for all-purpose flour?

You can substitute up to half of the flour with whole wheat for a healthier, more fiber-rich option. Note that whole wheat may make the rolls slightly denser.

What are some good toppings for these breakfast bread?

Seeds like sesame, poppy, or sunflower seeds add a delightful crunch. You can also brush the tops with butter or egg wash before baking for a glossy finish.

How long does it take to prepare and bake?

Including rising times, the total process typically takes about 3 hours. Active prep time is around 30-40 minutes.

7. Kitchen tools that you might need for this recipe

• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Make your mixing and kneading effortless with this versatile stand mixer, perfect for achieving the ideal dough consistency.
• Compact 6-in-1 Digital Air Fryer — Use this air fryer to reheat your leftover rolls quickly while keeping them soft and warm.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Pair your fluffy breakfast bread with a freshly brewed coffee for the perfect morning routine.

Investing in quality kitchen tools can improve your baking results and make the process more enjoyable!

8. Conclusion

These fluffy morning breakfast rolls are the epitome of comfort and freshness, making every morning special. Their soft, airy texture and warm aroma create an irresistible start to your day. With simple ingredients and straightforward steps, you can enjoy your own homemade breakfast bread anytime. Experiment with toppings and accompaniments to tailor these rolls to your taste, and enjoy a deliciously fresh morning treat that everyone will love!

9. Enjoy Your Perfect Breakfast!

Fluffy Morning Breakfast Rolls for a Perfect Start

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Homemade fluffy breakfast rolls are soft, light, and perfect for any morning. Great for breakfast sandwiches or enjoyed simply with butter and jam.

• Total Time: 1 hour 35 minutes
• Yield: 12 rolls

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 2 tablespoons sugar
• 1/4 cup melted butter
• 1 teaspoon salt

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Instructions

1. Activate yeast in warm milk with sugar, set aside until frothy.
2. In a mixing bowl, combine flour and salt.
3. Add the yeast mixture and melted butter to dry ingredients and knead until smooth.
4. Cover the dough and let rise for 1 hour until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Shape the dough into rolls and place on a baking sheet.
7. Bake for 15-20 minutes until golden brown.
8. Cool slightly before serving with butter or jam.

Notes

• You can add raisins or cinnamon for extra flavor.
• Make sure the milk is warm but not hot to activate yeast properly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 roll
• Calories: 150 Kcal
• Sugar: 4g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg