Name: Fluffy Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 2 h
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm milk; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 2 teaspoons salt; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 egg (for egg wash)

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Fluffy Garlic Butter Bread Rolls 🥖🧄✨

1. Introduction

If you’re craving warm, soft, and irresistibly flavorful garlic bread rolls, you’ve come to the right place. These garlic bread rolls are perfect for Sunday dinners, parties, or simply to enjoy as a comforting snack. Their fluffy texture and buttery garlic aroma will make them a hit with everyone at your table. Whether you’re serving them alongside pasta or as a main bread item, these buttery bread rolls are guaranteed to impress. Ready to bake some mouthwatering garlic bread? Let’s get started!

2. Ingredients

3 ½ cups (440 g) all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup (240 ml) warm milk
¼ cup (60 g) unsalted butter, melted
2 tablespoons sugar
1 teaspoon salt
3 cloves garlic, minced
¼ cup (60 ml) olive oil
Fresh parsley, chopped (optional for garnish)

3. Step-by-step Instructions to Make Fluffy Garlic Butter Bread Rolls

Preparing the Dough

In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the activated yeast mixture, melted butter, and a tablespoon of olive oil. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.

Preparing the Garlic Butter

While the dough is rising, combine the minced garlic, melted butter, and remaining olive oil in a small bowl. Set aside. You can add chopped parsley here for extra flavor if desired.

Shaping the Rolls

Once the dough has doubled, punch it down gently to release the air. Divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased or parchment-lined baking dish, spacing them evenly. Cover and let rise for another 30 minutes for a final proof.

Baking the Garlic Bread Rolls

Preheat your oven to 375°F (190°C). Brush each roll generously with the garlic butter mixture. Bake for 15-20 minutes or until the tops are golden brown and fluffy. During the last few minutes, you can increase the oven temperature slightly or broil for a crispy top if desired.

Finishing Touch

Remove from the oven and brush with any remaining garlic butter. Garnish with chopped parsley for a fresh, vibrant flavor. Serve warm!

4. Storage Tips for Leftover Garlic Bread Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This ensures your garlic bread rolls stay soft and delicious.

5. Serving Suggestions for Fluffy Dinner Rolls

These garlic bread rolls are incredibly versatile. Serve them as:

Side dishes with pasta, such as your favorite https://kochmoment.com/creamy-parmesan-spinach-mushroom-pasta-skillet-2/
Accompaniments to soups like tomato or minestrone
Part of a hearty brunch spread topped with butter and jam
Mini sliders or with dips like hummus or spinach artichoke dip

Looking for more bread recipes? Check out our https://kochmoment.com/leichte-himbeer-joghurt-rolle/ for a delicious sweet option or get creative with our https://kochmoment.com/handliche-pizzastangen-vom-blech/ savory breadsticks for unique snacking!

6. FAQ about Garlic Bread Rolls

Can I make these garlic bread rolls gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to follow the package instructions for best results.

How long does it take to prepare these fluffy dinner rolls?

The total preparation time, including rising, is approximately 2 to 2.5 hours. The active prep time is about 30-40 minutes.

Can I add cheese to the garlic butter?

Absolutely! Mix shredded cheese into the garlic butter or sprinkle it on top before baking for a cheesy twist.

What are some good substitutions for butter?

You can use margarine or olive oil as a dairy-free alternative. These options will still yield delicious, fluffy bread rolls.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for reheating rolls evenly without drying out your bread.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Makes kneading and mixing dough effortless with nonstick ease.

Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Serve freshly brewed coffee alongside your garlic bread rolls to complete your meal.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: An essential for kneading bread dough with minimal effort and perfect results every time.

8. Conclusion

With their perfect fluffy interior and fragrant garlic butter topping, these garlic bread rolls are sure to become a favorite in your household. Easy to prepare yet impressive in flavor, they elevate any meal and fill your kitchen with irresistible aromas. Don’t hesitate to experiment with cheese, herbs, or spices to make these bread rolls uniquely yours. Happy baking!

Fluffy Garlic Butter Bread Rolls