Ingredients
Scale
- 1 lb ground beef
- 1 cup white rice
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- 1 tablespoon taco seasoning
- 2 tablespoons salsa
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions; set aside.
- In a skillet, cook ground beef over medium heat until browned. Add taco seasoning, salt, and pepper; cook for another 2 minutes.
- Divide cooked rice into bowls. Top with seasoned beef, diced tomatoes, shredded lettuce, cheese, and avocado slices.
- Drizzle with salsa and serve immediately.
Notes
- You can customize toppings with sour cream, jalapenos, or cilantro.
- This dish can be made vegetarian by substituting meat with black beans or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free (if using gluten-free rice)
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg