Ingredients
Scale
- 1 lb boneless chicken breasts, cubed
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a skillet over medium heat. Sauté onions and garlic until translucent.
- Add spices and cook for another minute until fragrant.
- Stir in tomato sauce and simmer for 10 minutes.
- Add chicken pieces, cook until no longer pink.
- Pour in heavy cream, stir well, and cook for another 5 minutes until heated through.
- Garnish with cilantro and serve with rice or naan.
Notes
- You can substitute chicken thighs for a juicier result.
- For spicier flavor, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg