Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro and lime for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken 6-7 minutes per side until cooked through.
- Top with salsa verde and cheese, then cover until cheese melts.
- Garnish with cilantro and lime slices before serving.
Notes
- Adjust salsa and cheese amounts to taste.
- Best served hot with side dishes like rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg